Sustainably sourced from pasture-raised Watusi cattle, our Watusi Beef Heart is a nutrient-dense, protein-rich cut prized for its lean texture and bold, beef-forward flavor. Naturally low in fat and packed with essential vitamins and minerals—including iron, zinc, and B-complex vitamins—this organ meat is an excellent choice for those seeking clean, whole-animal nutrition.
Watusi cattle are known for their resilience and exceptional meat quality, resulting in beef heart that is tender when properly prepared and versatile in the kitchen. Ideal for grilling, slow cooking, or slicing thin for high-protein meals, Watusi Beef Heart delivers both superior taste and functional nutrition.
Perfect for athletes, health-conscious consumers, and anyone embracing nose-to-tail eating, this cut reflects a commitment to sustainability, quality, and tradition