Watusi Beef Porterhouse Steak

A true centerpiece cut, the Watusi Beef Porterhouse Steak combines the best of both worlds: the buttery tenderness of a filet mignon and the bold, beefy flavor of a New York strip—separated by the iconic T-bone. Sourced from naturally raised Watusi cattle, known for their lean build and clean, rich taste, this steak offers a gourmet experience with every bite. Perfect for grilling or broiling, it’s a steakhouse classic elevated by heritage-quality beef.