Thin-sliced from pasture-raised Watusi beef, our chip steak is tender, flavorful, and quick-cooking — perfect for cheesesteaks, stir-fries, sandwiches, or skillet meals. Naturally GMO-free and pasture-raised, this cut delivers rich beef taste with a lean, wholesome profile. Convenient, versatile, and ready in minutes, Watusi chip steak makes weeknight cooking easy without sacrificing quality.