2 Pk - Amish Smoked Sauage

Following traditional Pennsylvania Dutch seasoning methods, this sausage uses a classic blend of spices—but with a twist: coriander is replaced with brown sugar, adding a subtle sweetness that balances the savory, smoky richness of the Mangalitsa pork. The brown sugar enhances the natural flavors of the meat while creating a slightly caramelized exterior during smoking.

The result is a juicy, flavorful sausage with a smoky, lightly sweet profile, perfect for grilling, pan-frying, or enjoying on sandwiches. It embodies the traditional old-world, farmhouse character of Amish smoked sausage, elevated by the luxurious marbling and buttery fat of Mangalitsa pork.